Tibetan Natural Incense

Description

Hand-rolled incense sticks made in Tibet using traditional monastic methods. Made from wood flour, regional herbs, and Himalayan botanicals. One hundred percent natural, no synthetic additives or toxic processing agents.

Each stick measures 4.1 inches (10.5 cm). Burns with a steady smolder. Earthy, complex profile. Fifty sticks per paper tube.

Details Hand-rolled incense sticks made in Tibet. Traditional monastic hand-rolling methods. Wood flour, regional herbs, and Himalayan botanicals. 100% natural, no synthetic additives. 4.1 inches (10.5 cm) per stick. Earthy, complex scent. 50 sticks per paper tube.

Care Place a stick into a heat-resistant ceramic or stone holder. Light the tip gently, let the flame catch briefly, then blow it out to leave a steady smolder. Store remaining sticks in the paper tube away from moisture and direct sunlight.